Click on the Product name below for more information, recipes and nutritional information.
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7-Grain Cereal, Organic
A hearty blend of Oats, Spelt, Rye, Corn, Millet, Flax, Sunflowers. A flaked hot breakfast cereal that can be used in other baking such as crisps and breads. Get your grains! |
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Barley Flakes, Organic
Rolled, raw barley flakes offer a great alternative to oat flakes in all sorts of baking and as a cereal. |
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Cornmeal, Organic
Oak Manor cornmeal is a stone ground yellow cornmeal - medium grind. Made from Ontario corn. Contains bran and germ. Oak Manor is one of the last remaining cornmeal manufacturers left in Ontario, in this day of food consolidation. |
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Creamy Brown Rice Cereal, Organic
A fine grind creamy organic rice breakfast cereal. |
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Oat Bran, Organic
Bran from oat groats. Makes a creamy hot breakfast cereal and can be added to a variety of baking. Some studies have shown that oat bran is an excellent choice for cholesterol control. A tasty quick cooking breakfast that can be enjoyed daily. |
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Oat Flakes, Organic
Certified organic old fashioned large flake oats. These hearty oats are toasted rather than steamed. Oak Manor oats are a delicious alternative to mass produced oats. They retain their character and heartiness. |
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Quick Cook Oat Flakes, Organic
Organic small flake oats. Cook quicker and creamier than the large flake oats. Use as a cereal or in baking. Our oats are toasted which maintains their hearty character. |
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Rye Flakes, Organic
Rolled rye flakes. |
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Spelt Flakes, Organic
Rolled spelt used for a variety of baking and a hot breakfast cereal. |
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Steel Cut Oats, Organic
Steel cut oats are oat groats cut in to coarse pieces. Oak Manor oats are toasted rather than steamed for optimum nutrition.. They retain their natural oat character and texture. Steel cut oats are a great breakfast cereal and other uses. Due to the coarse texture of steel cut oats it is beneficial for those with blood sugar issues as they are digested slower than oat flakes. |
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Toasted Porridge Oats, Organic
A high fibre cereal. Oat Flakes. Oat Bran, Spelt Bran, and Flax Seed. An excellent hot porridge or great for added fibre in breads and crisps. |
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Wheat Bran, Organic
Hard Wheat or Soft Wheat Bran. A high fibre addition to any baking or cereals. |
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