Click on the Product name below for more information, recipes and nutritional information.
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60% Whole Wheat Bread Flour, Organic
Stone ground sifted Hard Wheat Flour. Coarse bran removed. |
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Barley Flour, Organic
Stone ground whole barley flour. A lower gluten flour than wheat flour. It can be substituted up to 25 % for wheat flour for extra flavour and to add some variety of grains to your baking. |
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Brown Rice Flour, Organic
Stone ground brown rice flour. |
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Hard Unbleached Flour, Organic
Hard Wheat Flour - our all-purpose flour. |
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Oat Flour, Organic
Add oat flour to your favourite recipe such as pancakes, breads or muffins for a touch of oat flavour and nutrition. Substitute a small portion of your base flour with Oak Manor oat flour. |
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Rye Flour - Whole, Organic
Oak Manor Rye Flour is a 100% stone ground flour and contains all of the goodness that rye offers. Makes a excellent hearty bread. Use in your favourite recipes. Be good to your heart! |
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Unbleached Cake & Pastry Flour, Organic
Sifted soft wheat flour for cakes pastries cookies and muffins. A source of whole grains. We only remove 50% of the bran. |
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Unbleached Spelt Flour, Organic - All Purpose
Ontario grown, stone ground sifted spelt flour. For lighter cakes, pastries, cookies and breads etc. A good all-purpose flour. |
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Unbleached White Bread Machine Flour, Organic
Unbleached white sifted bread machine flour. Ontario grown Hard Wheat - 12.5 % protein. |
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Whole Spelt Flour, Organic
100% Whole Spelt Flour. Spelt is grown with a hull that is removed before processing. We grind 100% of the groat after hulling. A good high fibre all-purpose flour. Some people with wheat sensitivities find spelt acceptable to eat. Not suitable for celiac disease as spelt contains gluten. Spelt tends to be higher in fibre and minerals than traditional wheat. Spelt is an ancient grain. Use spelt flour as a straight up substitute for wheat flour in all your recipes.
Whole Wheat Flour use Whole Spelt Flour.
Unbleached Wheat Flour use Unbleached Spelt Flour. |
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Whole Wheat Bread Flour, Organic
Hard Whole Wheat Flour made from Hard Red Spring Wheat. This is a true whole grain flour. 100% of the wheat is stone ground. Most large commercially produced flour is white flour with a percentage of bran and germ added in. Our flour will be a little more coarse and have a higher bran ratio, the way nature intended it. For lighter baking substitute some unbleached hard flour in your baking. |
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Whole Wheat Cake & Pastry Flour, Organic
Soft whole wheat flour. Stone ground, 100% whole grain. |
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