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| Recipe Name: | Millet Pilaf |
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| Description: | A nutritious side dish. Millet is notorious for easily absorbing the flavours that it is cooked with. |
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| Ingredients: |
| Amount | Ingredient |
 | | 1/2 cup | Chopped green onion | | | 1 cup | Chopped Parsley | | | 1 cup | Hulled Millet, Organic | | | 1 | Tomato - diced | | | 1 can | Vegetable Broth | |
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| Instructions: | Using a plastic steamer, fill the water reservoir and turn machine on. Add ingredients to the bowl and steam for 35 to 40 minutes.
Serves 4 |
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