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| Recipe Name: | Oat Wafers |
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| Source: | The New Book of Whole Grains |
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| Description: | |
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| Ingredients: |
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| Instructions: | Preheat oven to 425F.
Mix dry ingredients together, pressing out any lumps.
Melt butter in the boiling water and combine the mixtures.
Roll or press out on a well greased cookie sheet up to 1/8 inch thickness. Cut into 1 inch squares (or to your liking)
Bake for for 10-12 minutes or until slightly brown and crisp. |
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